Duck Salmis With Porcini Mushrooms and Cahors Wine Sauce (820g Serves 3/4)
A Very Tasty Duck Stew (With Porcini Mushrooms) In Cahors Red Wine Sauce. Serve With Mashed Potato.
Product Description
About this product
A typical dish of the Quercy-Périgord region of France and extremely tasty.
Delicious and one of the tastiest French meals we have ever featured according to some of our tasting staff!
Tender pieces of duck cooked in a very flavoursome Cahors wine sauce with porcini mushrooms.
Simply warm up gently in a saucepan and serve with some side mashed potatoes or tagliatelle pasta to absorb the flavoursome sauce.
Serves three generously/ or four smaller appetites.
Prepared by Maison Godard.
Ingredients
Duck thigh (47%), porcini mushrooms, sauce (duck stock, cahors wine (16%), onions, wheat flour, duck fat, modified corn starch, tomato concentrate, salt, sugar, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 854 kJ (206 kcal) |
| Fat | 18g of which saturated 6g |
| Carbohydrate | 2g |
| Protein | 8g |
| Salt | 0.94g |
Shelf Life
Storage
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