Dried Chanterelles (Girolles) 125g

Grade A dried chanterelle mushrooms (girolles) from France.

Dried just after harvest, our chanterelles retain all their flavour and can therefore be stored for a very long time.

Plantin (our supplier) have a France/ world wide reputation for selecting very high quality mushrooms and all this range are of supreme quality and this will become apparent when you cook with them!

Simply rehydrate for around an hour to restore the appearance and flavour of the fresh mushroom and cook however you please !

Perfect for risottos, stocks, stews and sauces.

Storage & Care: Store in a cool dry cupboard until date indicated on lid.

Cooking With Dry Chanterelles

Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.

When it is hydrated, the chanterelle gains 3.5 times its weight. 10 grams of dried chanterelles are therefore equivalent to around 35 grams of fresh chanterelles.

You can keep the water you soak them in to add further flavour to your dish too!