DENTED Confit De Canard La Belle Chaurienne (1250g Four Duck Legs DENTED TINS)

Light to middling dented duck confit hence the discount – the denting is generally very light and so if you like confit but are not fussed by the presentation, a super opportunity to stock up!

High quality duck confit prepared by  La Belle Chaurienne in Castelnaudary. This traditional French delicacy involves slow cooking duck legs for hours, resulting in incredibly tender meat.

Each tin contains four duck legs preserved in their own fat.

Shelf Life & Storage? Confit can be stored in a cupboard 2 years. Once opened store in fridge and consume within 3 days.

Ingredients? Duck legs, duck fat, salt.

Duck Confit Preparation Tips

Allow your tin  of duck confit to sit at room temperature for a few hours. This helps loosen the duck fat, making it easier to remove the duck legs.

After that, remove the duck legs, brushing off any excess fat, and place them in an oven dish. Preheat your oven to 180°C. Bake the confit for about 25 minutes until it becomes crisp and golden brown.

Confit pairs wonderfully with roast potatoes, a fresh side salad, lentils, cassoulet beans, or braised red cabbage for a complete meal.