Dried morel mushrooms can be stored 18 months in a cupboard.
Dietary Information:
Gluten free. Lactose free. Egg free. Nut free. Wheat and derivative free. Suitable for vegetarians and vegans.
Ingredients
Dried morel mushrooms
Cooking Preparation Tips
Rehydrate dry morels 45 minutes in tepid water and rinse well before use.
Dried morel mushrooms then need to be heated up or cooked before to be consumed and for best results sautee them in a pan and use to make morel mushroom sauce.
