|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year|
Dried chanterelle (cantharellus cibarius) mushrooms.
Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
We are closed until Mon 27 July. The Good Food Network is a family-run business and after 4 extremely busy months we are taking a break and time out to source our Autumn and Christmas ranges. Please feel free to make a purchase on the site but note that orders will not be dispatched until we return.