Confit De Canard La Belle Chaurienne (1250g Tin Four Duck Legs)

Today is the perfect day to order our duck confit tins, now on sale. Each tin, crafted by La Belle Chaurienne in Castelnaudary, holds four tender duck legs, preserved in their own fat. With a shelf life of two years, you can store them easily in your cupboard. This traditional French delicacy involves slow cooking duck legs for hours, resulting in incredibly tender meat. La Belle Chaurienne has been making this beloved confit since 1964, earning a stellar reputation in France. Don’t forget to check out our duck confit blog for recipes and preparation tips!

To prepare La Belle Chaurienne confit de canard, allow the tin to sit at room temperature for a few hours. This helps loosen the duck fat, making it easier to remove the duck legs. After that, take the legs out, brushing off any excess fat, and place them in an oven dish. Preheat your oven to 180°C. Bake the confit for about 25 minutes until it becomes crisp and golden brown. This dish pairs wonderfully with roast potatoes, a fresh side salad, lentils, cassoulet beans, or braised red cabbage for a complete meal.