Confit De Canard Castaing (820g Tin Two Free Range Duck Legs)

A very high quality free range duck confit prepared by Castaing in the Landes region of South West France.

The Castaing brand of confit are the most expensive in the range – but we feel this is more than justified.

The quality of the duck meat used is outstanding and is really noticeable. Even the duck fat is very good!

Ingredients? Free range duck legs, duck fat, salt.

Confit De Canard Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

Also of interest may be our duck confit blog posts.