Chicken Supreme In White Wine and Morel Mushroom Sauce (820g Serves 3/4)

A delicious 100% natural French meal for three large appetites or four normal appetites.

Chicken breast simmered in a creamy sauce made of duck stock, cream, white wine and morel mushrooms.

Like everything Maison Godard do, this dish is delicious!

When we warmed it up to sample for the first time, we could smell the aroma from around 10 yards away, really very appetizing, contains a generous amount of chicken (very good quality too) – for the sauce, no particular flavour shines through, but the overall taste is wonderfully well balanced.

Heat in a traditional oven (180c for 20 minutes) or warm gently in a saucepan. Serve with fresh pasta, rice or steamed potatoes to absorb the delicious sauce!