Chicken Supreme In White Wine And Morel Mushroom Sauce (410g Tin Serves 1/2)
Supreme De Volaille Au Vin Blanc Et Aux Morilles – Chicken In A Creamy White Wine And Morel Mushroom Sauce – Maison Godard
Product Description

About this product
A classic French dish and 100% natural! Chicken breast simmered in a delicious sauce made with duck stock, cream, white wine and morel mushrooms. Serves on very generously or two more normal appetites.
When we warmed this dish up to sample it a first time, we could smell the aroma from around 10 yards away, really very appetizing!
Contains a liberal amount of chicken (very good quality too) – for the sauce, no particular flavour shines through, but the overall flavour is wonderfully balanced.
Heat in a traditional oven (180c for 20 minutes) or warm gently in a saucepan – serve it with fresh pasta, rice or steamed potatoes to absorb the delicious sauce!
Prepared by Maison Godard in Perigord.
Ingredients
Poultry (50%). Sauce: duck stock, cream, white wine. onions, morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 504 kJ (121 kcal) |
Fat | 7g |
Carbohydrate | 3g |
Protein | 12g |
Salt | 1g |
Storage
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