Supreme De Poulet Aux Morilles (Chicken Cooked In A Creamy Sauce With Morels And White Wine)
Maison Godard - Supreme De Volaille Au Vin Blanc Et Morilles 410g) - a delicious chicken supreme cooked in a creamy white wine and morel mushroom sauce.

Chicken Supreme In White Wine And Morel Mushroom Sauce (410g Tin Serves 1/2)

Supreme De Volaille Au Vin Blanc Et Aux Morilles – Chicken In A Creamy White Wine And Morel Mushroom Sauce

£14.95

Product Description

Supreme De Poulet Aux Morilles (Chicken Cooked In A Creamy Sauce With Morels And White Wine)

About this product

Chicken breast simmered in a delicious sauce made with duck stock, cream, white wine and morel mushrooms. Serves one very generously or two more moderate appetites.

Tasting Notes: When we warmed this dish up to sample it for the first time, we could smell the aroma from around 10 yards away, really very appetizing!

Contains a liberal amount of chicken (very good quality too) – for the sauce, no particular flavour shines through, but the overall flavour is wonderfully balanced.

Serving Tips: Heat in a  traditional oven (180c for 20 minutes) or warm gently in a saucepan – serve it with fresh pasta, rice or steamed potatoes to absorb the delicious sauce!

Prepared by Maison Godard in Perigord.

Ingredients

Poultry (50%). Sauce: duck stock, cream, white wine. onions,  morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.

Nutritional Information

Typical Valuesper 100g
Energy504 kJ (121 kcal)
Fat7g
Carbohydrate3g
Protein12g
Salt1g

Storage

Three years in a cool dry place. Once open store in a fridge and consume within 3 days.

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