Cassoulet Gastronomique Au Confit d’Oie (820g Serves Two)

Discover the finest cassoulet from Castaing, crafted in the Landes region of South West France.

Each two-portion jar features cassoulet au confit d’oie, filled with tender goose confit and savory Toulouse sausages, all simmered in a rich lingot bean sauce.

To savor this dish, simply pour it into an ovenproof dish and reheat at 180°C for 20-30 minutes until it turns golden brown.

Short on time? You can warm it gently in a saucepan or microwave it in a tray.

For those who want to dive deeper, check out our cassoulet blog posts for more insights!