Castaing Gastronomic Goose Confit Cassoulet (Best Before 16/02/2026)
Order Now – Get It Wednesday 28 September Mainland UK
15 in stock
The best cassoulet in our range prepared by Castaing in the Landes region of South West France.
Two portion jars of goose confit cassoulet prepared with tender goose confit and Toulouse sausages cooked in a flavoursome lingot bean sauce.
To enjoy, pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 -30 minutes until golden brown.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
Lingot beans, sauce (water, carrots, onions, duck fat, tomato jus, starch, leeks, tomato concentrate, natural aroma (contains gluten), salt, white chicken stock, garlic, celery, Toulouse sausages, goose confit
Store in a cupboard. Once open store in a fridge and consume with in 3 days.
3 Years +
Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Per 100g Energy 663 kJ (158 kcal) Fat 8,7g of which saturated 2,9g Carbohydrates : 11g of which sugars : 0,5g Protein 8,9g Salt 0,34g