Axoa De Canard. A traditional Basque recipe prepared with mince meat, red and green peppers. Serve with rice.

Axoa De Canard (mince meat and vegetables prepared to a Basque recipe) 580g jar serves two. Prepared by Maison Godard in the French Perigord region.

Axoa de Canard (580g Serves Two)

Name: Axoa de Canard (580g Serves Two)
Availability: InStock

Basque Style Axoa – A delicious French meal for two made with mince meat red peppers and onion. Serve with rice.

Product Description

About this product

A 100% natural, very tasty typical Basque recipe/ dish made with minced duck (40%) and vegetables (red peppers, onions, herbs spices, olive oil).

To enjoy this dish, pour the contents into a saucepan and warm gently until hot.

Serve with boiled rice to absorb the sauce – a very tasty and satisfying meal!

Prepared for us by Maison Godard.

Ingredients

Duck meat 40%, red peppers, duck stock, onions, olive oil, salt, modified corn starch, corn flour, herbs and spices.

Nutritional Information

Typical Values	per 100g
Energy	183kcal
Fat	15g
Carbohydrate	3.5g
Protein	8g
Salt	1.3g

Shelf Life

1 year.

Storage

Store in a cupboard. Once open store in fridge and consume within 24 hours.

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Axoa de Canard (580g Serves Two)