Alsatian Baeckeoffe With Three Meats (450g Serves One)

– Meat simmered in Riesling for 1 1/2 hours with a few vegetables as well (potato, carrot and leek) – Hand-filled jars for an attractive presentation of the finest cuts – Products to be stored at room temperature – Several reheating methods = in a bain-marie for 20 minutes with the jar open OR pour the contents of the jar into a saucepan and reheat over a low heat for 20 minutes while stirring.