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Our Royal Oscietra is sourced from a cold water, outdoor farm in northern Italy. The good-sized egg makes it very impressive to the eye. The eggs are about 3mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra Caviar has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.
Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest. A truly great caviar.
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