Edouard Artzner | Lobe De Foie Gras De Canard Entier Mi Cuit | Duck Foie Gras | 250g Serves 5
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Product Description
About this product
A very high quality whole duck foie gras lobe (entier grade: the best available) prepared by Edouard Artzner foie gras specialists in Strasbourg.
Sublime flavour, a beautiful texture and minimal seasoning, so the flavour of the foie gras shines.
These foie gras are only lightly cooked (mi cuit), so that you can either enjoy it cold or cook with it (searing and pan frying) in escalope form.
Edouard Artzner, our supplier, are one of France’s oldest and most reputed foie gras houses and their range is stocked by Harrods.
Ingredients
Duck liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2002 kJ / 486 kcal |
| Fat | 49g of which saturates 20g |
| Carbohydrate | 3g |
| Protein | 8g |
| Salt | 1,1g |
Storage & shelf life?
Cooking Preparation Tips
If eaten cold, just serve cool in fine slices on warm toast with a little fig jam or sauternes wine jelly.
If searing or pan frying, cut into half inch slices, take a piece on a fork and sear in a hot pan around 20-30 seconds each side. It’s best to cook with the foie gras cold so that it does not melt too fast.
Perfect as a starter for 5–6 people or a main course for 3.
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