Castaing | Confit De Canard | Two Large Free Range Duck Confit Legs | 730g Jar Serves Two
Only 2 left in stock
Product Description
About this product
The best duck confit in our range.
Prepared by Castaing in the Landes region of South West France with free range ducks.
The quality of the meat is perfect, flavour and texture superb, and the duck legs are large and well formed – even the duck fat tastes better.
This is very much an artisan product and not massed produced duck confit.
Castaing, our supplier, have a reputation for quality and supply the Parisian Grande Epicerie, the French equivalent to Harrods or Fortnum’s.
Ingredients
Free-range duck legs, duck fat, salt.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2300 kJ (550 kcal) |
| Fat | 56g of which saturates 19g |
| Carbohydrate | 0.5g |
| Protein | 11g |
| Salt | 1.1g |
Storage and shelf life?
Store unopened in a cool, dry cupboard for up to 2 years.Once opened, refrigerate and consume within 3 days.
Cooking Preparation Tips
- Remove the jar from the cupboard a couple of hours before cooking to allow the duck fat to soften.
- Carefully remove the duck legs, gently brushing away any excess duck fat (keep the fat for roasting potatoes or vegetables).
- Place the duck legs skin-side up in an ovenproof dish.
- Roast in a preheated oven at 180°C for approximately 25 minutes, until the skin is beautifully crisp and golden.
The duck is already cooked—you are simply reheating it and crisping the skin.
Keep the duck fat for for roasting potatoes!
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