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Duck Sausage Cooked In A Lentil And Espelette Pepper Sauce (450g Serves 1/2)


Saucisse de Canard Aux Lentilles et Au Piment d´Espelette Maison Godard

Order Now – Get It Tue 26 Oct Mainland UK

91 in stock


    A very tasty dish from South West France and enjoyable and satisfying meal for one person moderately large appetite (or two smaller appetites).

    Some very flavour duck sausages coked in a lentil and vegetable sauce with just a hint of Espelette chilli pepper.

    Simply pour the contents of the tin into a saucepan, warm up gently and serve.

    A complete meal in itself, this does not require a side dish, but if you wanted one, a fresh salad, some boiled broccoli …

    2 years life unopened.


    Duck sausages (30%), lentils (30%). Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.

    Product details


    Store in a cool dry place. Once open store in a fridge 0-4c and consume within 2 days.

    Shelf Life:

    3 Years

    Nutritional Information:

    Per 100g : 882 kJ (210 kcal) Fat : 10g of which saturated : 3g / Carbohydrates : 17g of which sugars : 1g / Protein : 13g / Salt : 1g

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