Soupe De Poissons Perard (Best Before 30/06/2024)
Order Now – Get It Wednesday 28 September Mainland UK
298 in stock
Perard fish soup is one of most reputed fish soup brands in France, and for very good reason!
High in fish content, Perard soup has great flavour, and is one of the best fish soups we have tried (100% natural and gluten free).
To enjoy, warm your Perard fish soup in a saucepan and serve with croutons and rouille. If you enjoy cheese a little grated Emmental goes well too. And if you rub fresh garlic into your croutons it will taste even better.
You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.
Water, Fish 40%, Tomato, Corn Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Store Perard fish soup in a cupboard up to two years. Once open store in a fridge and consume within 1 day.
Gluten free and wheat free. Egg free. Lactose free.
Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g