Welcome To The Good Food Network!
Order Now – Get It Fri 30 July (Mainland UK)

Perard Fish Soup (780g Serves 3)

£6.75

Out of stock

Free gift! Grade A Sargol Saffron (1g)

This gift will be added to your basket automatically when you checkout.

Free gift: Grade A Sargol Saffron (1g)

Soupe De Poisson Perard

Description

A very tasty French fish soup prepared in Le Touquet and one of the most reputed and oldest fish soup brands in France.

Perard soups are 100% natural and gluten free and the flavour of seafood is just superb – one of the best fish soups we have tried.

Simply warm your soup up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental. A great starter idea when entertaining as it is easy and tastes very good!

You can also add white fish and shellfish to Perard soup to make a mock bouillabaisse.

Shelf Life 2 years.

  • Gluten Free

Product Information

Storage:Store Perard fish soup in a cupboard up to two years. Once open store in a fridge and consume within 3 days.
Dietary Information:Gluten free and wheat free. Egg free. Lactose free.
Nutritional Info:Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g

Ingredients

Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.

Cooking Preparation Tips

Warm your Perard fish soup in a saucepan and serve with croutons and rouille.

If you enjoy cheese a little grated Emmental goes well too.

And if you rub fresh garlic into your croutons it will taste even better.

You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.

!