Soupe De Poissons Perard
Order Now – Get It Tue 26 Oct Mainland UK
796 in stock
One of the most oldest and reputed fish soup brands in France, prepared by Maison Perard in Le Touquet, Northern France – now come with an easier to open screw-top lid.
Perard fish soup is high in fish content, has great flavour, and one of the best fish soups we have tried (100% natural and gluten free).
Perard fish soup has been fairly recently awarded “Label Rouge” status – a sort of “order of merit” for quality fine foods in their field.
Serving Tips: shake well before opening. Pour contents into a saucepan and warm gently.
Serve with croutons, rouille, and a little grated Emmental (you can also add a little single cream). A great starter idea when entertaining as it is easy and tastes very good!
Another idea is to add white fish and shellfish to your Perard fish soup when it is hot, and cook them it to make a passable bouillabaisse!
Shelf Life 2 years.
Water, Fish 40%, Tomato, Corn Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Store Perard fish soup in a cupboard up to two years. Once open store in a fridge and consume within 1 day.
Gluten free and wheat free. Egg free. Lactose free.
Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g
Warm your Perard fish soup in a saucepan and serve with croutons and rouille.
If you enjoy cheese a little grated Emmental goes well too.
And if you rub fresh garlic into your croutons it will taste even better.
You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.