Foie Gras de Canard Entier du Périgord Truffé (5% Truffes Noires) 180g Jar Serves 4

Enjoy the luxurious pairing of silky whole duck foie gras and aromatic black truffle slices from Maison Godard. Rich, refined and beautifully balanced, it’s an unforgettable French delicacy perfect for special occasions and gourmet entertaining.

Gluten-free

In stock

£29.95

Product Description

Foie Gras de Canard Entier du Périgord Truffé (5% de Truffes Noires) Maison Godard

About this product

Maison Godard Whole Duck Foie Gras with Black Truffle – Luxury Périgord Foie Gras

Discover an exceptional whole duck foie gras with black truffle from Périgord, prepared by Maison Godard using top-grade duck foie gras and generously seasoned with 5% black truffle slices.

Elegant, rich and beautifully aromatic, this is a true gourmet delicacy for foie gras and truffle lovers alike.


What Makes This Duck Foie Gras Special?

  • Whole duck foie gras (foie gras entier)
  • 5% black truffle slices layered through the foie gras
  • 100% natural ingredients
  • Crafted in Périgord, France
  • Rich, smooth texture with refined truffle depth

The truffle is worked delicately into the foie gras to enhance — not overpower — the flavour, adding earthy complexity and a luxurious finish.

If you are searching for:

  • Duck foie gras with truffle
  • Luxury foie gras from Périgord
  • Whole foie gras entier
  • Black truffle foie gras
  • Gourmet French foie gras gift

This is an outstanding choice.


What Does Truffle Foie Gras Taste Like?

This foie gras combines:

  • Silky, buttery duck foie gras
  • Delicate seasoning
  • Subtle earthy truffle aroma
  • Deep, lingering flavour

The texture is smooth and melting, while the black truffle adds extra dimension and sophistication.


How Should You Serve Whole Duck Foie Gras?

For the best tasting experience:

  • Serve slightly cool, not ice cold
  • Slice finely with a smooth-bladed knife
  • Enjoy on lightly toasted brioche or fine country bread

For a classic French presentation, pair with:

  • Sauternes wine jelly
  • Fig chutney
  • Champagne or Sauternes wine

Simple accompaniments work best to let the foie gras and truffle shine.


Frequently Asked Questions

Is this whole foie gras (foie gras entier)?
Yes. It is made from whole duck foie gras and is considered the highest grade.

How much truffle does it contain?
It contains 5% black truffle slices incorporated throughout the foie gras.

Is it natural?
Yes. Made with only duck foie gras, black truffle, salt, pepper and sugar.

How long does it last?

  • Minimum 1-year shelf life unopened
  • Store in a cupboard
  • Once opened, refrigerate at 0–4°C and consume within 2 days

Ingredients

Duck foie gras, truffle (5%), salt, pepper, sugar.


A True French Gourmet Luxury

Combining the richness of premium duck foie gras with the elegance of black truffle, this Maison Godard speciality captures the essence of fine French gastronomy.

Perfect for festive dining, luxury entertaining or gifting to serious foie gras lovers, it offers an indulgent tasting experience worthy of the finest tables in France.

Nutritional Information

Typical Valuesper 100g
Energy2357kj/ 572kcal
Fat60g of which saturates 27g
Carbohydrate2.1g
Protein6g
Salt1.4g

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