Duck Terrine With Cepes (130g Tin)
A Delicious French Duck Terrine Flavoured With Wild Porcini Mushrooms
Product Description
About this product
Enjoy a delightful farmhouse duck pâté, bursting with flavor and seasoned with rich ceps (porcini mushrooms). These mushrooms add an amazing depth and earthy taste that you’ll love! It’s perfect served cool on a crunchy baguette or lightly toasted bread, paired with French cornichons.
Ingredients
Pork meat, duck meat 30%, eggs, poultry liver, porcini mushrooms 5%, salt, Armagnac, gelatine, spices, sugar.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1169kJ/282kcal |
| Fat | 25g of which saturates 9g |
| Carbohydrate | 1g |
| Protein | 14g |
| Salt | 1.49g |
Shelf Life And Storage
Store in a cupboard up to 2 years. Once open store in a fridge and consume within 2 days.
You may also like
Products that we think you'll love
Related products
-
More info
Edouard Artzner Goose Foie Gras Bloc With Truffles (75g Serves 2)
Original price was: £44.95.£24.95Current price is: £24.95. Add to basket -
More info
Smoked Salmon Pate (100g)
£9.75 Add to basket -
More info
Foie Gras Gift Set (45g x 2)
Original price was: £29.95.£19.95Current price is: £19.95. Add to basket -
More info
Perard Lobster Bisque (780g Serves 2/3)
£14.95 Add to basket
Reviews
There are no reviews yet.