Duck Terrine With Cepes (130g Tin)

Duck Terrine with Porcini Mushrooms – Classic French Pâté

Discover one of our most popular French pâtés: a rich and flavourful duck terrine with wild porcini mushrooms, prepared by Maison Godard in the Périgord region of South West France.

This traditional French terrine combines tender duck and pork with earthy ceps (porcini mushrooms), creating a beautifully balanced flavour with depth, richness and a subtle woodland aroma. It’s a perfect example of authentic French charcuterie.

What Does It Taste Like?

Smooth, savoury and well-balanced, with the porcini mushrooms adding a gentle earthy richness that complements the duck perfectly.

How Do You Serve Duck Terrine?

Best enjoyed simply and traditionally:

• Served at room temperature
• Spread on fresh baguette
• Or lightly toasted country bread

It makes an easy, elegant French starter or appetiser.

Why We Think You’ll Enjoy It!

• One of our most popular pâtés
• Made with duck, pork and porcini mushrooms
• 100% natural ingredients
• Rich, traditional French flavour
• Perfect for entertaining or everyday indulgence

Great for Gifts & Hampers

This duck and porcini terrine is ideal for:

• Gourmet food hampers
• French-themed gift boxes
• Dinner parties and entertaining
• Easy yet impressive starters

A classic French pâté that always feels special.

Ingredients

Pork meat, duck meat (30%), eggs, poultry liver, porcini mushrooms (5%), salt, Armagnac, gelatine, spices, sugar.

Storage & Shelf Life

• Store in a cool cupboard for up to 2 years
• Once opened, refrigerate and consume within 2 days

A delicious French duck terrine with porcini mushrooms, perfect as a starter, for sharing, or as a thoughtful gourmet gift — rich, authentic, and full of traditional French flavour.