Duck Terrine With Cepes (130g Tin)

A Delicious French Duck Terrine Flavoured With Wild Porcini Mushrooms

Gluten-free

Original price was: £11.95.Current price is: £6.95.

Product Description

Terrine de Canard aux Cèpes 130g Maison Godard - a delicious French duck terrine with porcini mushrooms. 130g tin serves 2.

About this product

One of our most popular pates! A delicious duck terrine with cepes (porcini) mushrooms prepared by Maison Godard in the Perigord region of South West France.

This pate has a lovely flavour enriched by the porcini mushrooms, which add an extra depth and flavour dimension and certain “earthiness”, which is very enjoyable!

At it’s best served at room temperature on baguette or lightly toasted bread.

Shelf Life & Storage? Store in a cupboard up to 2 years. Once open store in a fridge and consume within 2 days.

Ingredients

Pork meat, duck meat 30%, eggs, poultry liver, porcini mushrooms 5%, salt, Armagnac, gelatine, spices, sugar.

Nutritional Information

Typical Valuesper 100g
Energy1169kJ/282kcal
Fat25g of which saturates 9g
Carbohydrate1g
Protein14g
Salt1.49g

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