Lobe De Foie Gras De Canard Entier Mi Cuit Edouard Artzner 250g Serves 5 (Can Be Seared/ Pan Fried)

2 in 1 use: a Foie Gras to be eaten hot or cold

These foie gras can either be eaten as foie gras or also seared/ pan-fried (in which case cut foie gras into 1 inch slices/ escalopes and sear each side in a very hot pan for 20 seconds).

Here is a product that will delight both purists thanks to its original form of Foie and also those looking for originality with the possibility of eating it hot, in the pan-fried Foie Gras version.

In order to guarantee a lobe of Foie Gras with a minimum of melting during cooking, this product is pre-cooked in a bag at low temperature.

You can eat it as is, on toast, or cut it into 8 to 10 beautiful escalopes. You will thus obtain pan-fried Foie Gras escalopes that are easy to prepare without any special handling or technique.

An easy to prepare product, ideal as a starter for 5 people or as a main course for 3 guests.

Just delicious! A treat for anyone keen on foie gras and you will not find better – a whole duck foie gras lobe mi cuit (ready to eat), which is lightly seasoned and has perfect flavour and texture.

Foie gras “mi cuit” have been less cooked than fully preserved foie gras, giving them a fuller flavour that many connoisseurs prefer. We fully agree and find the depth of taste and texture of this foie gras just wonderful!

If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.

Shelf Life & Storage? 30.08.2026 at 0°c to +4°C. Once open store in a fridge 0c to 4c and consume within 2 days. Or can be sliced and then frozen.