Air-Dried Yellowfin Tuna Loin, Mojama 80g Recommended!
A Sort Of Smoked Tuna Carpaccio – Delicious Drizzled With Extra Virgin Olive Oil And A Few Drops Of Fresh Lemon!
Product Description

About this product
Known as jamón del mar (“ham of the sea”), this exceptional mojama is produced exclusively in Barbate, a coastal town in southern Spain famed for its tuna-curing heritage.
Crafted from the lean central loins of yellowfin tuna, the process begins with a two-day cure in sea salt, followed by 45–50 days of natural air-drying in the region’s distinctive winds. Every step — from cleaning and salting to drying — is done entirely by hand, preserving purity, precision, and premium quality.
The result is a delicately salty, umami-rich delicacy with a clean finish and a firm yet tender bite.
Serving Suggestions?
Serve in thin slices, drizzled with extra virgin olive oil and a few drops of lemon juice for the purest expression of its flavour.
Also superb with salads, fresh cheese, caramelised artichokes, or alongside fried eggs and potatoes.
Ingredients
Yellowfin tuna (FISH) (Thunnus albacares) and salt.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 763 kJ / 180 kcal |
Fat | 0.5g |
Carbohydrate | 0.5g |
Protein | 44.9g |
Salt | 5.6g |
Storage & Care
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