Air-Dried Yellowfin Tuna Loin, Mojama 80g Recommended!

Known as jamón del mar (“ham of the sea”), this exceptional mojama is produced exclusively in Barbate, a coastal town in southern Spain famed for its tuna-curing heritage.

Crafted from the lean central loins of yellowfin tuna, the process begins with a two-day cure in sea salt, followed by 45–50 days of natural air-drying in the region’s distinctive winds. Every step — from cleaning and salting to drying — is done entirely by hand, preserving purity, precision, and premium quality.

The result is a delicately salty, umami-rich delicacy with a clean finish and a firm yet tender bite.

Serving Suggestions?

Serve in thin slices, drizzled with extra virgin olive oil and a few drops of lemon juice for the purest expression of its flavour.

Also superb with salads, fresh cheese, caramelised artichokes, or alongside fried eggs and potatoes.