
Goose Foie Gras Bloc MultiBuy Offer (4 x 145g Tins)
£119.80
A very good quality goose foie gras and one of the best sellers in our range for over two decades.
Prepared for us by Edouard Artzner foie gras specialists in Strasbourg – once of Frances oldest and most reputed foie gras producers.
Of interest may be our foie gras blog posts.
A popular addition to luxury food hampers and to send as French fine food gifts.
Foie gras is best served cool in fine slices on some warm toast with either a sauternes wine jelly or fig jam.
Another way to season it is just a little salt and pepper.
Goose liver, water, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Typical Values | per 100g |
---|---|
Energy | 1773kJ (430 kcal) |
Fat | 44g of which saturated : 17g |
Carbohydrate | 1.6g |
Protein | 7.2g |
Salt | 1.4g |
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