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Conserverie Courtin - Scallop Confit De Saint-Jacques 130g tin Conserverie Courtin - Scallop Confit 130g tin prepared close up Conserverie Courtin - Scallop Confit 130g tin prepared
Conserverie Courtin - Scallop Confit De Saint-Jacques 130g tin Conserverie Courtin - Scallop Confit 130g tin prepared close up Conserverie Courtin - Scallop Confit 130g tin prepared

Scallop Confit (130g Serves Two)

£12.50

Confit De Noix De St Jacques Conserverie Courtin (Best Before May 2024)

Order Now – Get It Tuesday 27 September Mainland UK

12 in stock

Description

This recipe is unique to Conserverie Courtin (based in Concarneau in Brittany) and prepared with fresh scallops gently cooked in Brittany butter seasoned with bread crumbs and shallots … the result is something delicious with a very delicate flavour –  even when you open the tin the smell of scallop hits you and the flavour and texture are superb.

At its’ best we feel enjoyed tepid (or just at room temperature) on some toast, accompanied by a side salad. You can also add one tin to pasta sauce and you get a very delicate flavour.

Another way to enjoy it is fill 2 small scallop shells (if you have these) with the confit de St Jacques, add some bread crumbs, and warm gently in an oven and serve warm.

Serves two as a light starter as even though the tins are small, it’s surprisingly nourishing- presented in easy to open tin.

Ingredients

Scallops (59%), fresh brittany butter (13%), fresh onions, bread, water, salt, pepper.

Product details

Storage:

Store in a cupboard up to 3 years. Once open store in a fridge 0-4c, and consume within 2 days.

Nutritional Information:

Per 100g Energy : 134 kcal / 557 kJ Fats: 9 g, of which saturated 6.1g Carbohydrates 4.6g, of which sugars 0.2g. Protein 8.3g Salt 0.54g

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