Foie Gras de Canard Entier du Périgord Truffé Mi-Cuit 5% de Truffes Noires (200g Serves 4/5)

A very high quality duck foie gras entier (the best grade available) from Perigord seasoned with 5% black truffles to give a superbly textured and flavoured foie gras – 4/5 portions.

To enjoy at it’s best serve cool on some lightly toasted and finely sliced bread, either on it’s own, or seasoned with a little salt, pepper, or a wine jelly or chutney of your choice.

Serve with any good French wine of your choice!