Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (410g Tin Serves 1/2)

A Tasty Duck Stew In Red Wine Sauce Prepared By Maison Godard

Original price was: £14.95.Current price is: £10.02.

Product Description

Salmis De Canard Maison Godard - French Duck Stew In Red Wine Sauce

About this product

A typical dish (100% natural and preservative free) of the Quercy-Périgord region of France and extremely tasty (3 years life unopen).

Delicious and one of the tastiest dishes we have ever featured according to some of our tasting staff!

Tender pieces of duck cooked in a very flavoursome Cahors red wine sauce with porcini mushrooms.

Simply warm up gently in a saucepan and serve with some side mashed potatoes or tagliatelle pasta to absorb the flavoursome sauce.

Serves one very generously/ or two smaller appetites.

Ingredients

Duck thigh (47%), porcini mushrooms, sauce (duck stock, cahors wine (16%), onions, wheat flour, duck fat, modified corn starch, tomato concentrate, salt, sugar, pepper.

Nutritional Information

Typical Valuesper 100g
Energy854 kJ (206 kcal)
Fat18g of which saturates 6g
Carbohydrate2g
Protein8g
Salt0.94g

Storage

Three years in a cool dry place. Once open store in a fridge and consume within 3 days.

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