Duck Foie Gras Mi – Cuit (2 x 40g Slices Serves Two)

A very high quality duck foie gras mi – cuit prepared by Edouard Artzner in Strasbourg.

The taste and texture are just wonderful and to quote one of our customers “the gastronomic experience was incredible!”

Each 40g slice is individually packaged so you can enjoy them separately and don’t have to use both at once – simply open one sleeve, run around the rim with a knife, and gently push, and your foie gras slice will easily come out.

Foie gras mi cuit are cooked less than fully preserved foie gras and have a slightly fuller flavour, which connoisseurs generally prefer.

If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 8 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted) and as accompaniments our Mymoune fig jam or sauternes wine jelly.