|Storage:||Confit de canard can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.|
|Nutritional Info:||Per 100g : 1508 kJ (364 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.|
Duck legs, duck fat, salt.
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …
Welcome To The Good Food Network! Please take a look at todays special offers. Recent arrivals include a fresh batch Of Lauden Chocolates – more Organic French Fruit Jams – the Introduction Of Mymoune Fine Foods From Lebanon – Greek Summer Mezes – Castaing French Meals And Foie Gras! – And Two Pallets Of La Belle Chaurienne Confit And Cassoulet!