Dried Porcini Mushroom Grade EXTRA (500g)

Highest quality grade EXTRA (the best available) dry porcini mushrooms.

Our supplier (Plantin) supply chefs worldwide and are reputed for their quality – and that really is the one selling point of these dried porcini mushrooms, they are as good as you will find!

We are sometimes asked whether the mushrooms are French? The answer is more often than not, no. Plantin (our supplier) source mushrooms from several different countries – their one criteria being quality. They are then dried at very low heat on strings in ovens.

Ingredients? Dry porcini mushrooms (boletus edulis)

Shelf Life & Storage? 24/04/2027. Store in a cool dry cupboard.

Cooking With Dry Porcini

Rinse carefully to remove any grit and then rehydrate them for 1-2 hours.

The remaining liquid can then also be used to add extra flavour to your recipe.

Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.