Dry Wild Morel Mushrooms Grade EXTRA (125g)

Grade EXTRA (the very best quality available) dry morel mushrooms of exceptionally high quality, which are medium large and very well formed.

Our morel supplier (Plantin) has a France and world wide reputation for quality and supply Michelin starred chefs world wide with their dry mushrooms and black truffle specialities.

There are cheaper morels on the market, but we feel the price for the quality is fair, especially as a 125g tub will cover a lot of recipes!

Cooking Tips: Rehydrate morels 45 minutes in tepid water and rinse well before use. Dried morel mushrooms then need to be heated up or cooked before to be consumed and for best results sauté them in a pan and use to make morel mushroom sauce.