France’s Original Chestnut Cream
Clément Faugier is the name most closely associated with authentic crème de marrons. Made using a traditional recipe that has remained largely unchanged for well over a century, this luxurious chestnut cream has become a favourite in homes, pâtisseries and cafés throughout France.
Prepared with Ardèche chestnuts, candied chestnut pieces and natural vanilla, it delivers a beautifully smooth, rich flavour that is both comforting and refined.
Whether you’re discovering it for the first time or rediscovering an old favourite, it’s easy to see why this has become one of France’s most iconic gourmet spreads.
Why You’ll Love It
- Authentic Clément Faugier Crème de Marrons
- Made in the Ardèche, France since 1885
- Prepared with 50% Ardèche chestnuts
- Smooth, rich and naturally sweet
- Delicate vanilla flavour
- Perfect for breakfasts, desserts and baking
- An iconic French pantry favourite
How To Enjoy
This delicious chestnut cream is wonderfully versatile.
Enjoy it:
- Spread on toast, brioche or croissants
- Filled into crêpes or pancakes
- Swirled through Greek yoghurt or fromage blanc
- Spooned over vanilla ice cream
- Used in cakes, tarts and pastries
- Folded into whipped cream to create an effortless Mont Blanc dessert
- Simply enjoyed straight from the jar
Its rich yet delicate flavour makes it equally suitable for everyday treats and elegant desserts.
Storage
Store unopened in a cool, dry cupboard.
Once opened, refrigerate and consume within 14–15 days.
Ingredients
Chestnuts from Ardèche (50%), Sugar, Candied Chestnut Pieces (Marrons Glacés), Natural Vanilla Extract.
A True French Classic
Some products become icons because they’ve never needed to follow trends. Clément Faugier Crème de Marrons has delighted generations with its authentic recipe, exceptional quality and unmistakable chestnut flavour. Whether enjoyed at breakfast, served with afternoon coffee or transformed into an elegant dessert, this classic French chestnut cream brings a little everyday luxury and over 140 years of French culinary tradition to your table.
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