Creme De Marrons De l’Ardeche Clement Faugier (250g) Recommended

The iconic French sweet chestnut spread by Clement Faugier.

Creme de Marrons Clement Faugier is prepared with chestnuts (50%), sugar, marrons glaces, glucose syrup, water and vanilla extract.

Delicious eaten on it’s own with a spoon, Clement Faugier sweet chestnut cream also works well with pancakes, on toast, you can add it to whipped cream and use it to top meringues to make a Mont Blanc recipe … also a popular addition to French food gift hampers.

We’ve also linked to an interesting David Lebovitz article on creme de marrons recipes, which we hope may be of some use!

Ingredients? Chestnuts 50%, sugar, marrons glaces, glucose syrup, water, vanilla extract.