|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||3 Years.|
100% Grade A saffron
Saffron needs to be steeped in hot water or broth before adding it to food.
Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.
Brexit & Ordering – in anticipation of likely importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages & potential price rises. All the range have long life and can be stored in a cupboard a few years. We’re also including one packet of chocolate coated walnuts with all orders as a thank you!