|Storage:||Store in a cool dry cupboard. 1 YEAR LIFE.|
100% Grade A saffron
Saffron needs to be steeped in hot water or broth before adding it to food.
Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.
Welcome to The Good Food Network! Due to very high order volumes we are are unable to answer the phone but will reply to emails. For Christmas orders we encourage you where possible to order in anticipation this year. Hoping our range will bring you some gourmet happiness!