|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||3 Years.|
100% Grade A saffron.
Saffron needs to be steeped in hot water or broth before adding it to food.
Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.
We are including one complimentary sachet of our chocolate coated walnuts with all orders as a thank you today and do take a look at our delicious ready prepared meals by La Belle Chaurienne just arrived from France as well as the range of Perard seafood soups!