|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||3 Years.|
100% Grade A saffron.
Saffron needs to be steeped in hot water or broth before adding it to food.
Pre-soaking saffron stamen (20 minutes ideally) also allows the color to disperse throughout the food.
We’re including one complimentary gift of our chocolate coated walnuts with all orders placed today. Please click here to view Special Offers & Recommendations and the Caspian Caviar Range makes a special starter for special occasions! Have A Question Or Prefer To Order By Phone? Please Call 0208 466 7170 And Our Friendly & Knowledgeable Staff Are Here To Help!