Maison Godard - Civet d’Oie Au Vin De Cahors 410g tin
Maison Godard - Civet d’Oie Au Vin De Cahors 410g tin

Goose Stew In A Red Wine Sauce (410g Tin Serves 1 To 2)


Civet d’Oie Au Vin De Cahors Maison Godard

Order Now – Get It Tue 25 Jan Mainland UK

77 in stock


    Tender pieces of goose simmered in a rich and flavoursome Cahors wine sauce – serves on very generously or two more moderate appetites.

    As ever – excellent – and first and foremost, this is a wine based sauce (Maison Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, it tastes like a home cooked meal.

    The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine.

    Side Servings? We felt mashed potato all the way to absorb the delicious sauce!


    Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.

    Product details


    Store in a cool dry place. Once open store in a fridge, and consume within 2 days.

    Shelf Life:

    3 years.

    Nutritional Information:

    Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g

    Cooking Preparation Tips

    Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!

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