Civet d’Oie Au Vin De Cahors Maison Godard
Order Now – Get It Tue 16 August Mainland UK
5 in stock
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Tender pieces of goose simmered in a rich and flavoursome Cahors wine sauce – serves on very generously or two more moderate appetites.
As ever – excellent – and first and foremost, this is a wine based sauce (Maison Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, it tastes like a home cooked meal.
The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine.
Side Servings? We felt mashed potato all the way to absorb the delicious sauce!
Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Store in a cool dry place. Once open store in a fridge, and consume within 2 days.
Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g
Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!