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Goose Stew In A Red Wine Sauce (410g Tin Serves 1 To 2)

£9.95

60 in stock

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Civet d’Oie Au Vin De Cahors Maison Godard

Description

Tender pieces of goose simmered in a rich and flavoursome Cahors wine sauce – serves on very generously or two more moderate appetites.

As ever – excellent – and first and foremost, this is a wine based sauce (Maison Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, it tastes like a home cooked meal.

The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine.

Side Servings? We felt mashed potato all the way to absorb the delicious sauce!

    Product Information

    Storage:Store in a cool dry place. Once open store in a fridge, and consume within 2 days.
    Shelf Life:3 years.
    Nutritional Information:Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g

    Ingredients

    Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.

    Cooking Preparation Tips

    Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!