Supreme De Volaille Au Vin Blanc Et Aux Morilles – Maison Godard Brand
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A very tasty French meal for two large appetites or three normal appetites.
Chicken breast simmered in a handmade cream sauce made of duck stock, cream, white wine and morels.
Like everything Maison Godard do, this dish is delicious!
When we warmed this dish up to sample it a first time, we could smell the aroma from around 10 yards away, really very appetizing, contains a generous amount of chicken (very good quality too) – for the sauce, no particular flavour shines through, but the overall taste is wonderfully well balanced.
Heat in a traditional oven (180c for 20 minutes) or warm gently in a saucepan. Serve with fresh pasta, rice or steamed potatoes to absorb the delicious sauce!
Poultry (50%). Sauce: duck stock, cream, white wine. onions, morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.
Three years in a cool dry place. Once open store in a fridge and consume within 3 days.
Per 100g : 504 kJ (121 kcal) Fat : 7g of which saturated : 3g / Carbohydrates : 3g of which sugars : 0g / Protein : 12g / Salt : 1.06g