Special Reserve Huso Huso Beluga Caviar 50g
Special Reserve Beluga (Huso Huso) Caviar
Product Description
About this product
A very good beluga caviar (huso huso sturgeon) with a very pleasant creamy flavour/ texture with just a hint of walnut, which lingers nicely on the palate.
The eggs are light grey and 3-3.5mm in diameter.
Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example.
We feel the best two ways to enjoy caviar are either on blinis or directly served cool on a spoon.
Ingredients
Sturgeon Roe (FISH)
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 264kcal |
| Fat | 18g of which saturated 4.1g |
| Carbohydrate | 4g |
| Protein | 25g |
| Salt | 3.6g |
Storage
You may also like
Products that we think you'll love
Reviews
There are no reviews yet.