Canard A l'Orange Maison Godard

Canard A L’Orange (580g Serves 2/3)


Duck In Orange Sauce Serves Two/ Three – Ideal When Entertaining!

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39 in stock


A classic French recipe and very tasty French meal for two large appetites or three smaller appetites and ideal to serve when entertaining – duck cooked in a flavoursome orange sauce.

To enjoy, simply pour the contents into a saucepan and warm up gently. Alternatively you can pour this into an oven dish, cover with foil and warm until hot.

Goes well with boiled rice, wild rice, boiled or mashed potatoes, or fresh egg tagliatelle to soak up the delicious orange sauce.

Prepared by Maison Godard in the French Perigord region.


Duck meat 50%, sauce: veal stock, onions, carrots, tomatoes, duck fat, wheat flour, tomato concentrate, white wine, port wine, orange juice, sugar, cointreau, modified starch, salt, vinegar, wheat flour, orange.

Product details


Store in a cupboard. 3 years life.

Nutritional Information:

Per 100g Energy 556kj/ 133kcal Fat 7g, of which saturates 2g Carbohydrate 3g, of which sugar 2g Protein 13g Salt 1,34g

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