Canard A L’Orange (580g Serves Two)


Duck In Orange Sauce (Best Before 20/05/2026)

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12 in stock


A classic French recipe and very tasty recipe for two – duck cooked in a flavoursome orange sauce.

To enjoy, simply pour the contents into a saucepan, warm up gently. Goes well with boiled rice, boiled or mashed potatoes, or fresh egg tagliatelle to soak up the delicious sauce.


Duck meat 50%, sauce: veal stock, onions, carrots, tomatoes, duck fat, wheat flour, tomato concentrate, white wine, port wine, orange juice, sugar, cointreau, modified starch, salt, vinegar, wheat flour, orange.

Product details


Store in a cupboard. 3 years life.

Nutritional Information:

Per 100g Energy 556kj/ 133kcal Fat 7g, of which saturates 2g Carbohydrate 3g, of which sugar 2g Protein 13g Salt 1,34g

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