Duck In Orange Sauce Serves Two – Maison Godard Brand
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A classic French recipe and very tasty French meal for two – duck cooked in a flavoursome orange sauce.
To enjoy, simply pour the contents into a saucepan and warm up gently.
Goes well with boiled rice, boiled or mashed potatoes, or fresh egg tagliatelle to soak up the delicious sauce.
Prepared by Maison Godard in the French Perigord region.
Duck meat 50%, sauce: veal stock, onions, carrots, tomatoes, duck fat, wheat flour, tomato concentrate, white wine, port wine, orange juice, sugar, cointreau, modified starch, salt, vinegar, wheat flour, orange.
Store in a cupboard. 3 years life.
Per 100g Energy 556kj/ 133kcal Fat 7g, of which saturates 2g Carbohydrate 3g, of which sugar 2g Protein 13g Salt 1,34g