Brindisa Tarta de Santiago IGP Almond Cake (700g Serves 8)

(1 customer review)

An Outstanding Spanish Almond Cake Highly Recommended

Vegetarian

Out of stock

Product Description

Brindisa Tarta de Santiago IGP Almond Cake 700g - a Spanish almond based cake/ tart, which is just astoundingly good!

About this product

We have just received more Tarta di Santiago (limited supplies as these are made fresh and have relatively short life) – please read on, but if we had to sum this up on one sentence, we would say it is one of the finest fine foods we have introduced to our range in some time!

This is simply delicious and one of the best fine foods we have recently introduced – highly recommended! These cakes are made fresh and wonderfully moist!

A very fine almond based flavour of the South and lovely moist texture – perfect enjoyed with afternoon tea or coffee and of very high quality!

Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Once open, store it in it’s box in a plastic bag so that it remains moist – like that you have around 10 days to enjoy it!

Ingredients

Ground ALMONDS (36%), sugar, EGG, pastry base [WHEAT flour, butter (MILK), EGG, sugar and salt], muscatel, icing sugar (sugar and corn starch).

Nutritional Information

Typical Valuesper 100g
Energy1763kJ / 422kcal
Fat20.2g of which saturates 6.7g
Carbohydrate46.6g of which saturates 17g
Protein9.9g
Salt0.08g

Best Before

23/06/2025

Storage & Care

Store in a cool dry place, away from direct sunlight. Once open, keep in a plastic bag so that it remains moist and consume within 10 days.

1 Product Review

  1. Beata Furzer

    Simply exquisite! Hardly surprising when the first listed ingredient is 36% ground almonds …

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