Brindisa Tarta de Santiago Almond Cake (700g Serves 8) Best Before 4th June

(3 customer reviews)

Best Before 4th June But Delicious Well Beyond This Date If Wrapped InĀ  A Bag.

Discover the authentic Tarta de Santiago, the traditional almond cake from Santiago de Compostela. Made with finely ground almonds for a naturally rich, moist texture and finished with the classic Cross of St James, this hand-crafted Spanish cake is a refined and timeless choice to enjoy with tea or coffee.

Vegetarian

Original price was: £13.75.Current price is: £9.95.

Product Description

Brindisa Tarta de Santiago IGP Almond Cake 700g - a Spanish almond based cake/ tart, which is just astoundingly good!

About this product

Tarta de Santiago – Authentic Spanish Almond Cake

Looking for a traditional Spanish almond cake with rich flavour and a beautifully moist texture? Tarta de Santiago is one of Spain’s most famous desserts, handmade in Santiago de Compostela and enjoyed by pilgrims for over 1,000 years.

This authentic Tarta de Santiago is made with high-quality almonds for an intensely nutty flavour, soft crumb, and perfectly balanced sweetness. Finished with the iconic Cross of St James dusted in sugar, it’s a classic Spanish delicacy ideal for dessert, afternoon tea, coffee breaks, gifting, or entertaining.

Why is Tarta de Santiago so popular?

Customers love this traditional Spanish cake because it offers:

  • Rich almond flavour without being overly sweet
  • Moist, dense and luxurious texture
  • Authentic artisan quality
  • Traditional Spanish recipe
  • Perfect pairing with coffee, tea or dark chocolate

What does Tarta de Santiago taste like?

Tarta de Santiago has a deep, pure almond taste with a soft and moist crumb. The flavour is elegant, comforting and satisfying, making it ideal for almond cake lovers and fans of Mediterranean desserts.

How do you serve Spanish almond cake?

Serve slightly warm or at room temperature with:

  • Fresh coffee or afternoon tea
  • Dark chocolate
  • Dessert wine
  • Fresh berries or cream

How should I store Tarta de Santiago?

To keep your Spanish almond cake fresh and moist, store it in its original box inside a sealed plastic bag once opened.

Best Before Date

Current fresh batch: 4th June 2026

These artisan cakes are made fresh in small batches and carry shorter best before dates to ensure maximum quality, flavour and freshness when delivered.

Buy Authentic Tarta de Santiago Online

Shop traditional Spanish cakes online and enjoy authentic gourmet Spanish food delivered direct to your door. Perfect for food lovers, gifts, dinner parties and Mediterranean dessert fans.

Ingredients

Ground ALMONDS (36%), sugar, EGG, pastry base [WHEAT flour, butter (MILK), EGG, sugar and salt], muscatel, icing sugar (sugar and corn starch).

Nutritional Information

Typical Valuesper 100g
Energy1763kJ / 422kcal
Fat20.2g of which saturates 6.7g
Carbohydrate46.6g of which saturates 17g
Protein9.9g
Salt0.08g

Storage & Care

Store in a cool dry place, away from direct sunlight. Once open, keep in a plastic bag so that it remains moist and consume with 7-10 days.

3 Product Reviews

  1. Beata Furzer

    Simply exquisite! Hardly surprising when the first listed ingredient is 36% ground almonds …

  2. ALAN BRIAN SEVIOUR (verified owner)

    Very disappointing, dry and lacked flavor.

  3. Jane Honey (verified owner)

    Delicious and not too sweet.

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