Product Description

About this product
A taste explosion prepared with 82% black Winter truffles … the intensity of flavour is remarkable and one jar will last for quite a few recipes – a useful tip is to add a small layer of olive oil over the paste between uses to lock in the flavour.
This winter truffle paste is ready to use and is ideal as an addition to sauces or other dishes such as soft cheese spread on toast or grilled farmhouse bread for an enjoyable aperitif. Mix in butter, a risotto or some mashed potato or as simple as spread on toast and use as “mouillette” for your soft boiled egg.
Ingredients
Winter truffles 77% (Muscat truffle 64% (Tuber brumale) and black truffles 36% (Tuber melanosporum)), extra virgin olive oil, Muscat truffle juice 5% (Tuber brumale), natural aroma, salt.
May contain traces of: Milk, Mustard, Egg.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 805 kJ (196 kcal) |
| Fat | 18.1g of which saturates 0g |
| Carbohydrate | 1.6g |
| Protein | 2.5g |
| Salt | 2.5g |



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