Duck Breast with seared Foie Gras
Foie gras incorporated into your home-cooked dishes really does add an extra element of luxury, whatever occasion you are celebrating. Creating a dish that perfectly complements it can be tricky, but this duck breast foie gras recipe will have you craving it all the time- especially with the sweet and tart addition of a fig jam. Recreate the exquisite flavours at home by following the steps below.
- Prep time25 mins
- Cook time15-20 mins