Premium Kalamata Olives – Handpicked on the Island of Evia, Greece

Experience the exceptional flavour of authentic Greek Kalamata Olives, carefully handpicked from the renowned Rovies Estate on the beautiful island of Evia.

Naturally cured using traditional methods, these premium olives develop a wonderfully rich, fruity flavour and satisfyingly meaty texture that sets them apart from ordinary supermarket olives. Their distinctive almond shape and deep purple-brown colour are the hallmarks of genuine Kalamata olives, celebrated throughout the Mediterranean for their exceptional quality.

Whether you’re creating an impressive mezze spread, serving drinks with friends or adding the finishing touch to a favourite recipe, these authentic Greek olives bring effortless restaurant-quality flavour to every occasion.

Supplied in a generous tub, they’re ideal for regular olive lovers, keen home cooks and anyone who enjoys keeping premium Mediterranean ingredients close at hand.

Why You’ll Love Them

• Authentic Greek Kalamata olives from the Rovies Estate on Evia.
• Handpicked and naturally cured using traditional methods.
• Rich, fruity flavour with a firm, meaty texture.
• Distinctive almond shape and deep purple-brown colour.
• Perfect for mezze, antipasti, salads and Mediterranean cooking.
• Excellent value in a larger family-size tub.
• Ideal for regular olive lovers.

How to Enjoy

These premium Kalamata olives are ready to eat and wonderfully versatile.

Enjoy them:

• As part of an authentic Greek mezze or Mediterranean sharing platter.
• With feta cheese, grilled halloumi and fresh tomatoes.
• Alongside charcuterie, artisan cheeses and crusty bread.
• Tossed through Greek salads, pasta salads or grain bowls.
• Added to homemade focaccia, pizzas and pasta dishes.
• Served with roasted lamb, grilled chicken or fish.
• Blended into tapenade or chopped into dressings and marinades.
• Simply enjoyed with a glass of chilled wine as an elegant appetiser.

For even more flavour, dress with extra virgin olive oil, crushed garlic, fresh herbs, chilli or a squeeze of lemon before serving.

Frequently Asked Questions

Are these authentic Kalamata olives?

Yes. They are genuine Greek Kalamata olives, handpicked from the Rovies Estate on the island of Evia and naturally cured using traditional methods.

What do Kalamata olives taste like?

They have a rich, fruity flavour with gentle savoury notes and a firm, meaty texture. Their taste is fuller and more complex than standard black olives, making them a favourite for Mediterranean cooking and entertaining.

Are they ready to eat?

Yes. They can be enjoyed straight from the tub or dressed with olive oil, herbs, garlic or lemon to suit your taste.

How should I store them?

Once opened, keep the olives refrigerated and covered with a layer of olive oil. Stored this way, they’ll remain in excellent condition for up to two months. Simply remove the quantity you need and return the remainder to the fridge.

Who is this larger tub ideal for?

It’s perfect for families, keen home cooks, frequent entertainers and anyone who enjoys authentic olives on a regular basis. The generous size offers excellent quality and outstanding value.

Bring the sunshine of Greece into your kitchen with olives that are as delicious served simply with a glass of wine as they are incorporated into your favourite Mediterranean recipes. Their authentic flavour, generous size and exceptional quality make them a staple you’ll reach for time and again.