Foie Gras De Canard Entier Au Deux Poivres (180g Serves 4)

Duck Foie Gras Entier with Black & Jamaican Pepper

Looking for something distinctive yet refined? This duck foie gras entier (the highest grade of whole foie gras) offers a novel twist on a French classic. Expertly seasoned with black pepper and aromatic Jamaican pepper, it delivers a subtly spiced, gently warming finish that enhances—never overwhelms—the natural richness of the foie gras.

Smooth, delicate and beautifully balanced, it’s an elegant choice for entertaining, gifting or indulgent dining at home.

How to Serve

Serve lightly chilled, sliced onto warm toasted brioche or crusty bread. For a perfect pairing, add a touch of fig jam such as Mymoune for a sweet contrast.

Shelf Life & Storage
Minimum 1 year unopened (store in a cool cupboard)
Once opened, refrigerate and consume within 2 days

Ingredients (100% Natural)

Duck foie gras, salt, black pepper, Jamaican pepper, sugar.

A refined foie gras with an elegant peppered lift—classic, yet intriguingly different.