The Good Food Network is an online French food retailer (founded in 1996) specialising in traditional French gourmet foods and luxury foods such as caviar. We import and deliver the finest traditional gourmet French food to the UK which you can buy online. We invite you to take a look at our French Food Blog and Recipes Page!
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This week's special offers
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Coq Au Vin Des Corbieres Aux Pates Et Petits Legumes (300g Microwave Tray)
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La Belle Chaurienne Axoa De Veau Au Piment d’Espelette Et Riz (300g Microwave Tray)
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Joue De Porc Et Pommes De Terre A La Sarladaise La Belle Chaurienne (300g Microwave Tray)
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La Belle Chaurienne Authentique Cassoulet Au Porc Et Saucisse De Toulouse (300g Microwave Tray)
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La Belle Chaurienne Petit Sales Aux Lentilles Riche En Viande (840g Serves Two)
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NEW Poulet Basquaise Au Piment d’Espelette Et Riz La Belle Chaurienne (300g Ready Meal)
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Classic Italian Colomba Cake (750g)
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Perard Cream Of French Mussels Soup (390g Jar Serves 1)
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Veloute De Moules Cuisinees A La Mariniere Perard (780g Jar Serves 2/3)
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Goose Foie Gras Mi – Cuit With Truffle (2 x 40g Slices)
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Foie Gras d’Oie Entier Mi – Cuit Truffe (180g Serves 4)
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Smoked Duck Magret Pate With Basilic (180g Serves Two)
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Confit De Canard La Belle Chaurienne (1250g Tin Four Duck Legs)
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Duck Cassoulet La Belle Chaurienne (840g Tin Serves Two)
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Duck Confit La Belle Chaurienne (800g Tin 2/3 Duck Legs)
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Perard Fish Soup (780g Serves 3)
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Chocolate Covered Walnuts (125g)
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Cassoulet Au Canard La Belle Chaurienne (420g Serves One)
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Whole Goose Foie Gras (200g Serves 4/5)
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Perard Lobster Bisque (780g Serves 3)
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Saffron Stamen Sargol Grade A (1g)
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Sauternes Wine Jelly (100g)
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Pruneaux d’Agen Geants (1kg)
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Rouille Perard (60g)
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Latest recipe
Agen Prune Tart (Tarte Aux Pruneaux d'Agen)
A relatively simple, nutritious and tasty Agen prune tart that you can make and enjoy all year round courtesy of Agen prunes in packets! Please note that step one (soaking your Agen prunes) needs to be carried out the night before hand to soften the prunes. Agen Prune Tart Ingredients For The Prune Mix 500g unpitted Agen prunes (you can use pitted Agen prunes if you want to keep the recipe simpler) 100g sugar 50ml Armagnac liqueur For The Pastry 300g white cake & pastry flour 175g of butter 1 egg yolk (optional – gives a nice colour to the...
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