Terrine Perigourdine A La Veille Prune Louis Roque (180g Jar Serves Two)

A delicious pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper.

Makes a very enjoyable French starter for two on some rustic bread or warm toast. Our Lebanese fig jam with walnuts goes very well with this pate.

Prepared by Maison Godard in the French Perigord region.

Shelf Life & Storage? Store in a cupboard 6 months minimum. Once open store in a fridge 0-4c and consume within 2 days.

Ingredients? Pork meat, pork liver, eggs, prune liqueur, salt, pepper.