Severn And Wye Hot Smoked Eel Fillets (200g)

Description

Please note these are the last eel supplies we will stock before Autumn.

Very high quality hot smoked eel fillets prepared for us by the reputed Severn & Wye smokery, which make for a delicious luxury starter for two.

Severn And Wye, our supplier, has a Royal Warrant, and is one of the most reputed fish smokeries in England and smoke all their fish following traditional methods using top quality ingredients.

The texture of the eel melts in the mouth and we feel the smoking is just right and not too heavily smoked.

Smoked eel fillets are best enjoyed at room temperature with either horseradish paste (a traditional accompaniment to smoked eel) or a few drops of lemon. And perhaps some lightly toasted and finely sliced rye bread.

With regards wine pairings, a chilled Sancerre would work perfectly!

A few other ways to enjoy smoked eel are

1. Smoked eel with scrambled eggs and chives on toast – a recipe from Scandinavia and Denmark.
2. Smoked eel with hot potato salad.
3. We also stumbled across a very simple and appetizing looking recipe for smoked eel rillettes.