Two Honey Roasted Quails Cooked In Muscat Wine And Foie Gras Sauce (600g Tin Serves Two)
A Refined French Meal For Two. Delicious Served With Fresh Egg Tagliatelle.
Product Description
About this product
Two honey roasted quails cooked in a delicately flavoured Muscat wine and foie gras sauce: a refined recipe for an elegant dinner for two.
Heat in a traditional oven (180c for 20-25 minutes) –Â serve hot, accompanied by white rice, polenta, or fresh egg tagliatelle to absorb the delicious sauce.
Part of the delicious Maison Godard range.
Ingredients
Two whole honey roasted quails, honey, armagnac, salt, spices, sauce (water, Muscat wine, shallots, duck foie gras, modified corn starch, veal jus (contains wheat), maize starch, wheat flour, duck fat, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 586 kJ (140 kcal) |
| Fat | 7.3g of which saturated 2.2g |
| Carbohydrates | 3.6g of which sugars 1.3g |
| Protein | 13g |
| Salt | 1g |
Shelf Life & storage.
18 months. Store in a cool dry place up. Once open store in a fridge and consume within 3 days.
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