Goose Cassoulet From Castelnaudary (840g Serves Two)

A delicious two portion goose cassoulet prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary.

Prepared with tender pieces of goose, Toulouse sausages and French charcuterie in a flavoursome cassoulet sauce, this is one of the best cassoulet on the market.

Shelf Life & Storage? Store cassoulet au confit d’oie La Belle Chaurienne in a cupboard up to 2 years. Once open store in fridge and consume within 3 days.

Ingredients? Goose, Toulouse sausages, charcuterie, lingot beans, duck fat, garlic, tomatoes, salt, pepper.

Cassoulet Preparation Tips?

Pour your cassoulet au confit d’oie La Belle Chaurienne into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

Of interest may be our cassoulet blog posts!