Greek Kalamata Olive Meze
Order Now – Get It By Tue 12 July Mainland UK
18 in stock
A delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil.
An authentic Greek recipe, ideal as an appetiser, dip or spread.
Kalamata Olives (94%), Capers (3%), Red Wine Vinegar, Garlic (0.5%), Extra Virgin Olive Oil.
Refrigerate after opening and consume within 3 days.
Suitable for vegetarians and vegans. Gluten and wheat free. Egg free. Nut free. Lactose free.
Nutritional Info Per 100g:
Energy 1182 kJ/ 287 kcal Fat 30.6g of which Saturates 3.5g Monounsaturates 22.4g Polyunsaturates 3.3g Carbohydrates <1.0g of which Sugars 0.2g Fibre 0.8g Protein 2.5g Salt 1.39g Lactose
Delicious scraped over some toasted artisan loaf with a drizzle of olive oil and rub some garlic into the bread!