Maison Godard | Enchaud | Cooked Fillet of Pork From Perigord | 450g Serves 3/4

Enchaud is a genuine Perigordian recipe: cooked fillet of pork seasoned with garlic, salt and pepper – the texture and flavour are just superb and akin to a well seasoned pork roast or Porchetta.

Some of the stock from the cooking process collects at the bottom of each jar, and this is perhaps the best part of the dish! The flavour is just exquisite.

Enchaud should be sliced and served at room temperature with a side salad, tepid potato salad or French fries.