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Cooked Fillet Of Pork From Perigord (Best Before 25/02/2026)
Order Now – Get It Friday 10th February Mainland UK
Free delivery for orders over £50
12 in stock
In pork specialities, this is one of the tastiest dishes we have ever tried … it is just delicious! Many customers have emailed since we have featured this speciality to let us know just how good they found it!
One jar will serve 3 very comfortably – and four moderate appetites without a problem as it is very nourishing indeed!
Enchaud is a genuine Perigordian recipe: fillet of pork seasoned with garlic, salt and pepper – the texture and flavour are just superb and akin to a well seasoned pork roast or Porchetta. Some of the stock from the cooking process collects at the bottom of each jar, and this is perhaps the best part of the dish!
It should be sliced and served at room temperature with a side salad. We also feel this would work well with a potato salad or French fries.
Pork fillet, fresh garlic, salt, natural gelatine, pepper.
Three years in a cool dry place. Once open store in a fridge and consume within 3 days.
Per 100g : 510 kJ (121 kcal) Fat : 4g of which saturated : 2g / Carbohydrates : 0g of which sugars : 0g / Protein : 21g / Salt : 1.64g