Enchaud Perigourdin – Cooked Fillet Of Pork From Perigord – Maison Godard Brand
Order Now – Get It Tuesday 5th March Mainland UK
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6 in stock
Enchaud is a genuine Perigordian recipe: fillet of pork seasoned with garlic, salt and pepper – the texture and flavour are just superb and akin to a well seasoned pork roast or Porchetta. Some of the stock from the cooking process collects at the bottom of each jar, and this is perhaps the best part of the dish!
One jar will serve 3 very comfortably – and four moderate appetites without a problem as it is very nourishing indeed!
Enchaud should be sliced and served at room temperature with a side salad. We also feel this would work well with a potato salad or French fries.
If you were interested to find out more about how enchaud is prepared, please take a look at Rick Stein’s Enchaud Perigourdin recipe on BBC Food.
Pork fillet, fresh garlic, salt, natural gelatine, pepper.
Three years in a cool dry place. Once open store in a fridge and consume within 3 days.
Per 100g : 510 kJ (121 kcal) Fat : 4g of which saturated : 2g / Carbohydrates : 0g of which sugars : 0g / Protein : 21g / Salt : 1.64g