Foie Gras d’Oie Entier (Whole Goose Foie Gras)180g Serves 4/5 Outstanding

An outstanding goose foie gras entier (the best available) prepared by Castaing in the Landes region – Castaing supply “La Grande Epicerie” in Paris – the French equivalent to our Harrods and their foie gras are supremely good – perfectly seasoned, perfect texture and one of the finer foie gras we have sampled in years.

The seasoning includes a small amount of port wine and this just gives a soupcon of sweetness (very very slight), which marries perfectly with the savoury flavour of the foie gras. Near perfection!

Storage? Store in a cupboard 1 year minimum. Once open store in a fridge and consume within 3 days.

Foie Gras Serving Suggestions?

Foie gras is best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a sauternes wine jelly or fig jam. That said, this foie gras is so good, we find it does not even need an accompaniment and is perfect just on toast.

Of interest may be our foie gras blog posts!