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Extra Virgin Olive OIl
A series of interesting articles and guides about premium quality cold pressed extra virgin olive oil.

A series of interesting articles and guides about premium quality cold pressed extra virgin olive oil.

Our limited edition Greek Extra Virgin Olive Oil is harvested just before the olives ripen and while they are still young and very green. This early harvest locks in a high polyphenol content, which contributes to the oil’s unique, peppery taste. Perfect drizzled over fresh tomatoes, grilled vegetables or salads, […]

A very good quality cold-pressed olive oil from the Kalamata region of Greece – awarded Great Taste Gold 2025. It has a smooth, well-balanced flavour with mild fruity and herbaceous notes. PDO (Protected Designation of Origin) guarantees that this olive oil is produced exclusively in the Kalamata region of Greece, […]

A very good quality cold-pressed olive oil from the Kalamata region of Greece – awarded Great Taste Gold 2025. It has a smooth, well-balanced flavour with mild fruity and herbaceous notes. PDO (Protected Designation of Origin) guarantees that this olive oil is produced exclusively in the Kalamata region of Greece, […]



